This is a recipe I received from an email recipe swap. It is NOT for the health counscious or diabetics in the family........we are going to try it out this weekend:
Candy Bar Cake
Bake a 9x13 Devil’s Food Cake (the one in the red box is best, not the blue box).
Once baked following directions, take out of oven and poke holes in the top of it. Pour a small can of condensed milk and half a bottle of caramel sauce over the top of it. Let sit overnight to absorb.
The next day, for your icing put 1 tub of cool whip on the top, pour the rest of the caramel sauce for decoration and add bits and pieces of your favorite chocolate candy. I prefer Heath Bar, but you can use anything you like. For an extra shot of chocolate, I like to drizzle Hershey’s chocolate syrup over the top, but that is optional. Eat with a LARGE glass of milk or coffee!
Joy
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