Here are the things you shall need:
Brown your turkey with garlic (we prefer quite a bit). OPTIONAL - I add about 1/2 a teaspoon of coconut oil to this process since the turkey is so lean - it gives GREAT flavor.
When the turkey is done, add both cans of soup to your skillet and combine. At this point, I turn the heat off and let it sit a while.
Boil your noodles according to directions.
In a 9 X 11 dish (greased lightly with coconut oil), layer noodles, meat sauce, and cheese. This will only end up being two layers. You will end up with this:
Cover it with foil.
Cook on 350 degrees for 30 minutes. The last five minutes of baking I remove the foil and, if I have it on hand, put Parmesan cheese on top and bake it off.
This is a really simple dish that your family will LOVE. For my dairy-free friends, I honestly haven't found a dairy free cheese that will do this justice. And for my friends concerned about the sodium in the Campbells Soup, well then consider this a "splurge" meal. You won't regret it.
TIP: If I have the time I like to make this the day before and put it in the fridge overnight.
Enjoy!
